Ingredients:
- 100g Spinach
- 100g Broccoli
- 3 Eggs
- 3 Tablespoons of OSEM onion soup mix (You can probably substitute any other soup mix / powder or even stock cubes.)
- 1/2 Cup Mayonnaise
- Bread crumbs (or corn flake crumbs)
- Flour
Preparation:
1. Preheat oven to 190 degrees. In a slightly greased pie dish scatter a light dusting of bread (or corn flake) crumbs. Quite thin, it just needs to stick.
2. In a large bowl combine all of the other ingredients. You can use a food processor to make it easy. If you are using frozen vegetables, soak them in some hot water and drain, before adding them to the mixture.
3. Bake 45 minutes or until a fork poked through the middle comes out dry.
Sarit, this is the recipe I promised you ages ago. Five minutes of work and then you stick it in the oven.
